That's a (Veggie-ful) Wrap!

A gluten-free diet is a must for the 1% of the population diagnosed with celiac disease, to avoid serious intestinal inflammation.

Gluten Free Veggie Wraps

• 1-½ cups peeled zucchini or yellow squash

• ½ red pepper chopped

• 1 tbsp. lime or lemon juice

• 1 tsp chili powder

• ½ tsp of salt

• 1 tbsp of ground cumin

• ½ flax meal

• Blend all ingredients in a high-speed blender EXCEPT the flax

• Then add the flax and process until smooth

• Spread mixture in even piles on a non-stick dehydrator sheet

• With a spatula form piles into flat rounds for wraps

• Dehydrate at 105 for 8 hours